A multidisciplinary collective

Kunst Cantine is co-founded in 2018 by three French creatives with the desire to merge their interests in set design, art and food into culinary installations. 

Louise Hemmeth Manniche (1989) is an artist-cook graduated from Geneva University of Art and Design (CH) and from Ecole de Recherche Graphique (BE). In 2012, she cofounded Rosa Brux, a research and exhibition space in Brussels where she participated in the management and the cultural programming. In 2016, she became head chef in Be-o, an organic restaurant in Marseille, France. She currently is a chef at Lille Bakery.

Clémence Wambergue (1987) is an architect and selfthaught chef, raised in the French countryside and educated from Architecture School La Villette (FR). She worked for three years as an architect in Paris before moving to Denmark in 2014. The same year, she founded the pop-up dinner concept Ne Pleure Plus, serving a 5 dishes French dinner to guests around the table of her apartment. Since 2017, she works as an architect at the Norvegian architecture and interor studio Valrygg Studio.

Anne Texier (1991) is a swiss knife designer graduated from Duperré in Paris and from Design Academy Eindhoven (NL) with a semester at RISD (USA). In 2015, she moved to Denmark to be an intern at Henrik Vibskov. After working as an assistant to artists Hesselholdt & Mejlvang, she evolves in the fields of art direction and graphic design for brands like Fredericia Furniture. She currently works as a freelance art director.