♨︎ Kunst Cantine is a Danish-based food collective with French roots. Rather than being caterers, we are a creative trio of chef, architect and designer creating tailor-made and simple family style buffets for special events. Our menus are made with seasonal organic ingredients from local producers and served in carefully picked tableware with the aim of producing as little waste as possible. ♨︎
PROJECTS
07. V1 Gallery
06. Cecilie Bahnsen
05. Rosa Brux
04. 3daysofdesign
03. Bouquetières
02. The Tarot Card
01. Piédestal
OUR OFFERS
We work with you to create a made-to-measure menu and design a buffet for a unique and special experience ︎
ABOUT
Louise, Clémence and Anne founded Kunst Cantine in December 2018 ︎
SUPPLIERS
We like to work with local suppliers, other creatives and inspiring venues ︎
© Kunst Cantine 2023
Bouquetières
The bouquetières were fresh flowers street sellers in Paris in the 18th century. These women were making crowns and selling bouquets. It is also a type of ceramic vase, which displays the flowers into a even composition.
There are regional formal specificities: the ones from Bretagne are conic or imitate a bagpipe instrument. Those from Marseille have a perforated top and flowery decor. Often these wall vases hang in houses with dried flower bouquets.
To celebrate Automn, Kunst Cantine designed vases using the same formal principals to hang fresh plants and flowers picked on Nyord. In tribute to Sjællandsgade Bad public bath, Bouquetières is an event based on steam as a cooking principle.
The food and drinks are paired with a saunagus, a traditional Danish aromatherapy ceremony. Zenia, the saunagumester, put together a beautiful experience with oils of carrot seeds, lemon, coffee flowers, coriander, basilicum,...
William, a former chemist and a plant connoisseur, introduced us to the plants of the island Nyord that could be used in the herbal infusion.
Together with him we picked verbascum flowers, clover flowers, nettles, rose hip,... Be it through their taste or their visual power, all the plants play a role in the experience of the infusion.
