♨︎ Kunst Cantine is a Danish-based food collective with French roots. Rather than being caterers, we are a creative trio of chef, architect and designer creating tailor-made and simple family style buffets for special events. Our menus are made with seasonal organic ingredients from local producers and served in carefully picked tableware with the aim of producing as little waste as possible. ♨︎



PROJECTS


07. V1 Gallery

06. Cecilie Bahnsen

05. Rosa Brux

04. 3daysofdesign
03. Bouquetières
02. The Tarot Card
01. Piédestal



OUR OFFERS

We work with you to create a made-to-measure menu and design a buffet for a unique and special experience ︎


ABOUT

Louise, Clémence and Anne founded Kunst Cantine in December 2018 ︎


SUPPLIERS

We like to work with local suppliers, other creatives and inspiring venues ︎


CONTACT

We always look for new stories to tell.
︎ bonjour@kunstcantine.com
 ☎︎ +45 31865504
︎ @kunstcantine



© Kunst Cantine 2023

Our offers



What we offer isn’t a classic catering service, where you pick-up the food and set it up on your table. We work with you to create a made-to-measure menu and design a buffet for a unique and special experience.
We source locally to support the growers and suppliers who put a lot of work and thought into what they do.




3-course buffet dinner
Vegetarian menu:
490dkk/pers.
Menu with meat, fish and seafood: 600dkk/pers.



Finger food buffet
Vegetarian menu:
250dkk/pers.
Menu with meat, fish and seafood: 280dkk/pers.







How we work 



→ Creative buffet concept and tailor-made menu incl. 1 to 2 meetings.

→ On the day: Buffet set-up (typically a starter, main & drink table & dessert table) with our service plates, service cutlery and decoration. We put a refill ready to be served in your kitchen. Pick up the next day.

→ Glasses, cutlery and plates: you provide them or we rent them out (extra charge).

→ Drinks: you provide them or we propose a pairing selection and bring it on the day (extra charge).
Additional service:

→ Refilling food and drinks, opening bottles as needed, making sure the buffet stays clean, etc... We leave after dessert. Approx. 4 hours on site.





Contact us here for more information.