♨︎ Kunst Cantine is a Danish-based food collective with French roots. Combining expertise in design, architecture and food, we create generous family style buffets in close collaboration with art venues. Our menus are made with organic ingredients from local producers and served in carefully picked tableware with the aim of producing as little waste as possible.


06. Cecilie Bahnsen

05. Rosa Brux

04. 3daysofdesign
03. Bouquetières
02. The Tarot Card
01. Piédestal
✍. Journal

︎. Shop (coming soon)


Louise, Clémence and Anne founded Kunst Cantine in December 2018 ︎


We like to work with local suppliers, other creatives and inspiring venues ︎


We always look for new stories to tell.
︎ bonjour@kunstcantine.com
 ☎︎ +45 31865504
︎ @kunstcantine

© Kunst Cantine 2022


This first edition is a food interpretation of six artworks exhibited at the group show in Blaa Galleri in December 2018.

Kunst Cantine explores the forms of podiums to create trivial sculptures with a tray, a cooking pot or a pitcher to display food. 
The menu is decomposed in six ingredients that make up a main dish and a dessert. Each of them are freely inspired by the colours, the textures, or the atmosphere of the chosen artworks. The guests are invited to walk through the gallery and “taste” the art present in the two rooms.

If the podiums try to be part of the gallery as sculptural elements, the service aims to demystify the installation.
Wearing traditional cantine blouses, Louise, Anne and Clémence serve the soup with a ladle, cut the dill with kitchen scisors, and break the bagels with their hands.

Outfit: Safran Cream, hand dyed with pomegranate, Russian Bagels, hand dyed with onion, Bortsch, hand dyed with avocado