♨︎ Kunst Cantine is a Danish-based food collective with French roots. Rather than being caterers, we are a creative trio of chef, architect and designer creating tailor-made and simple family style buffets for special events. Our menus are made with seasonal organic ingredients from local producers and served in carefully picked tableware with the aim of producing as little waste as possible. ♨︎
PROJECTS
07. V1 Gallery
06. Cecilie Bahnsen
05. Rosa Brux
04. 3daysofdesign
03. Bouquetières
02. The Tarot Card
01. Piédestal
OUR OFFERS
We work with you to create a made-to-measure menu and design a buffet for a unique and special experience ︎
ABOUT
Louise, Clémence and Anne founded Kunst Cantine in December 2018 ︎
SUPPLIERS
We like to work with local suppliers, other creatives and inspiring venues ︎
© Kunst Cantine 2023
Piédestal
This first edition is a food interpretation of six artworks exhibited at the group show in Blaa Galleri in December 2018.
Kunst Cantine explores the forms of podiums to create trivial sculptures with a tray, a cooking pot or a pitcher to display food.
Kunst Cantine explores the forms of podiums to create trivial sculptures with a tray, a cooking pot or a pitcher to display food.
The menu is decomposed in six ingredients that make up a main dish and a dessert. Each of them are freely inspired by the colours, the textures, or the atmosphere of the chosen artworks. The guests are invited to walk through the gallery and “taste” the art present in the two rooms.
If the podiums try to be part of the gallery as sculptural elements, the service aims to demystify the installation.
Wearing traditional cantine blouses, Louise, Anne and Clémence serve the soup with a ladle, cut the dill with kitchen scisors, and break the bagels with their hands.
Outfit: Safran Cream, hand dyed with pomegranate, Russian Bagels, hand dyed with onion, Bortsch, hand dyed with avocado
