♨︎ Kunst Cantine is a Danish-based food collective with French roots. Combining expertise in design, architecture and food, we create generous family style buffets in close collaboration with art venues. Our menus are made with organic ingredients from local producers and served in carefully picked tableware with the aim of producing as little waste as possible.





PROJECTS


06. Cecilie Bahnsen

05. Rosa Brux

04. 3daysofdesign
03. Bouquetières
02. The Tarot Card
01. Piédestal
✍. Journal

︎. Shop (coming soon)





ABOUT

Louise, Clémence and Anne founded Kunst Cantine in December 2018 ︎


PARTNERS

We like to work with local suppliers, other creatives and inspiring venues ︎


CONTACT

We always look for new stories to tell.
︎ bonjour@kunstcantine.com
 ☎︎ +45 31865504
︎ @kunstcantine



© Kunst Cantine 2022
LE COMMUN, GENEVA, SWITZERLAND

Nous, saisonniers, saisonnières... Genève, 1931-2019






For the opening of the exhibition initiated by the city of Geneva (CH) “Nous, saisonniers, saisonnières... Geneva, 1931-2019”, Kunst Cantine offered a buffet in honor of the five nationalities represented through the archives.
The buffet was presented on a hand embroidered tablecloth with emblematic and popular ingredients of the countries: corn, cheese, cabbage, olives, bread,...





After a beautiful speech by the mayor of Geneva and also one of the curators from Rosa Brux, Jeanne Gillard, a caldo verde were served with an albanese bukë (bread) that visitors were sharing with each other.
Always with a focus on the five countries traditions, the soup and the different snacks were presented in a collection of hand picked ceramic bowls and plates.




Photos: M.Wagnière.


Thank you to Rosa Brux and the helpers.
Thank you to our sponsors: