♨︎ Kunst Cantine is a Danish-based food collective with French roots. Rather than being caterers, we are a creative trio of chef, architect and designer creating tailor-made and simple family style buffets for special events. Our menus are made with seasonal organic ingredients from local producers and served in carefully picked tableware with the aim of producing as little waste as possible. ♨︎
PROJECTS
07. V1 Gallery
06. Cecilie Bahnsen
05. Rosa Brux
04. 3daysofdesign
03. Bouquetières
02. The Tarot Card
01. Piédestal
OUR OFFERS
We work with you to create a made-to-measure menu and design a buffet for a unique and special experience ︎
ABOUT
Louise, Clémence and Anne founded Kunst Cantine in December 2018 ︎
SUPPLIERS
We like to work with local suppliers, other creatives and inspiring venues ︎
© Kunst Cantine 2023
Nous, saisonniers, saisonnières... Genève, 1931-2019
For the opening of the exhibition initiated by the city of Geneva (CH) “Nous, saisonniers, saisonnières... Geneva, 1931-2019”, Kunst Cantine offered a buffet in honor of the five nationalities represented through the archives.
The buffet was presented on a hand embroidered tablecloth with emblematic and popular ingredients of the countries: corn, cheese, cabbage, olives, bread,...
After a beautiful speech by the mayor of Geneva and also one of the curators from Rosa Brux, Jeanne Gillard, a caldo verde were served with an albanese bukë (bread) that visitors were sharing with each other.
Always with a focus on the five countries traditions, the soup and the different snacks were presented in a collection of hand picked ceramic bowls and plates.
Photos: M.Wagnière.
Thank you to Rosa Brux and the helpers.
Thank you to our sponsors:
